Auld Reekie 10 Year Old
- Distillery
- Duncan Taylor
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £53.99
- Community rating
- 5.00 / 5 (2 ratings)
- Tasting notes
- Smokey, Toasted, Leathery, Oily, Kippery
- Description
- Auld Reekie is a 10-year-old blended malt from Duncan Taylor drawing from Islay sources, creating a robust and full-bodied spirit grounded in peat and maritime character. The blending approach rounds the typical Islay intensity while maintaining the core character of smoke, salt, and seaweed typical of the region. Textured and substantial on the palate with surprising depth for a blended malt, the finish lingers with peppery spice and smoke. Best suited to peat enthusiasts seeking a well-crafted, less aggressive alternative to heavily peated single malts.
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Same price range with overlapping tasting notes:
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Different style alternatives to Auld Reekie 10 Year Old
Same price range with a contrasting flavour profile:
- Auld Reekie 10 Year Old vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Auld Reekie 10 Year Old vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate
- Auld Reekie 10 Year Old vs Scallywag The Winter Edition 2021 — Scallywag, £49, 5.0★ · Sherried, Chocolate, Dried Fruit, Honey

Community score · 2 ratings
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ABV
46%
Age
10 yr
Style
Blended
Price
£53.99
✦ Neatly Summary
Auld Reekie 10 Year Old is a 10-year-old blended malt from Duncan Taylor (Scotland), bottled at 46% ABV. Expect intensely smoky, oaky and peaty character — smokey, toasted, leathery, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Auld Reekie is a 10-year-old blended malt from Duncan Taylor drawing from Islay sources, creating a robust and full-bodied spirit grounded in peat and maritime character. The blending approach rounds the typical Islay intensity while maintaining the core character of smoke, salt, and seaweed typical of the region. Textured and substantial on the palate with surprising depth for a blended malt, the finish lingers with peppery spice and smoke. Best suited to peat enthusiasts seeking a well-crafted, less aggressive alternative to heavily peated single malts.
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