Chateau de Coulaine Chinon Clos de Turpenay 2022
- Distillery
- De Coulaine
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £29.95
- Tasting notes
- Dried Fruit, Leafy, Cooked Fruit
- Description
- Château de Coulaine's Chinon Clos de Turpenay is made from Cabernet Franc grown on organically farmed vines between 30–50 years old, contributing depth to this under-appreciated Loire varietal. The nose reveals red cherries, plums, and blackcurrant leaf, while the palate balances fruit-forward character with structure. A refined pairing for roast duck and other richer poultry preparations.
Similar bottles to Chateau de Coulaine Chinon Clos de Turpenay 2022
Same price range with overlapping tasting notes:
- Chateau de Coulaine Chinon Clos de Turpenay 2022 vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
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- Chateau de Coulaine Chinon Clos de Turpenay 2022 vs J.G. Thomson Rich Blended Malt — J.G Thomson & Co., £39.9, 5.0★ · Sherried, Dried Fruit, Chocolate, Nutty
Different style alternatives to Chateau de Coulaine Chinon Clos de Turpenay 2022
Same price range with a contrasting flavour profile:
- Chateau de Coulaine Chinon Clos de Turpenay 2022 vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Chateau de Coulaine Chinon Clos de Turpenay 2022 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Chateau de Coulaine Chinon Clos de Turpenay 2022 vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Chateau de Coulaine Chinon Clos de Turpenay 2022 is a from De Coulaine (United Kingdom), bottled at 40% ABV. Expect floral, fruity and sweet character — dried fruit, leafy, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Château de Coulaine's Chinon Clos de Turpenay is made from Cabernet Franc grown on organically farmed vines between 30–50 years old, contributing depth to this under-appreciated Loire varietal. The nose reveals red cherries, plums, and blackcurrant leaf, while the palate balances fruit-forward character with structure. A refined pairing for roast duck and other richer poultry preparations.
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