No Name Pineapple Liqueur made with Tequila Blanco
- Distillery
- No Name
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £26.5
- Tasting notes
- Fresh Fruit, Citric, Yeasty
- Description
- A pineapple liqueur built on unaged tequila blanco at 34% ABV, offering a contemporary fusion of Mexican and tropical fruit profiles. Pineapple's natural sweetness and tartness shine through, with the blanco tequila providing earthy, agave-forward backbone without aging-derived complexity. Light and mixable on the palate. Best suited to cocktails like Tommy's Margarita or Paloma where its fruit-forward character enhances rather than dominates.
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Same price range with overlapping tasting notes:
- No Name Pineapple Liqueur made with Tequila Blanco vs Mary Queen Of Scots 12 Year Old — Mary Queen of Scots, £36.5, 5.0★ · Malt Extract, Honey, Fresh Fruit, Toasted
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Different style alternatives to No Name Pineapple Liqueur made with Tequila Blanco
Same price range with a contrasting flavour profile:
- No Name Pineapple Liqueur made with Tequila Blanco vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- No Name Pineapple Liqueur made with Tequila Blanco vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- No Name Pineapple Liqueur made with Tequila Blanco vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
No Name Pineapple Liqueur made with Tequila Blanco is a from No Name (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and delicately floral character — fresh fruit, citric, yeasty. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
A pineapple liqueur built on unaged tequila blanco at 34% ABV, offering a contemporary fusion of Mexican and tropical fruit profiles. Pineapple's natural sweetness and tartness shine through, with the blanco tequila providing earthy, agave-forward backbone without aging-derived complexity. Light and mixable on the palate. Best suited to cocktails like Tommy's Margarita or Paloma where its fruit-forward character enhances rather than dominates.
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