Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky
- Distillery
- Highland Park
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £1500
- Tasting notes
- Smokey, Sherried, Honey, Vanilla, Dried Fruit
- Description
- Highland Park's 25-year-old expression from 1990s distillery bottlings represents decades of patient maturation in first-fill sherry oak, yielding a complex and multi-layered spirit. The nose and palate unfold with thick orchard fruits, cinder toffee, vanilla fudge, and honey balanced against Highland Park's persistent threads of peat smoke and light oak spice. Full-bodied at 53.5%, it coats the mouth with warmth and richness, finishing long and dry. A contemplative dram for serious whisky drinkers who value complexity and balance.
Similar bottles to Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky
Same price range with overlapping tasting notes:
- Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky vs Glengoyne 25 Year Old 1968 Vintage Reserve — Glengoyne, £995, 5.0★ · Malt Extract, Honey, Vanilla, Fresh Fruit
- Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky vs Highland Park 30 Year Old - Pre 2013 — Highland Park, £999, 5.0★ · Smokey, Honey, Dried Fruit, Toasted
- Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky vs Strathisla 40 Year Old (Gordon & MacPhail) — Strathisla, £1299, 5.0★ · Old Wood, Sherried, Honey, Dried Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Highland Park 25 Year Old / Bot.1990s Island Single Malt Scotch Whisky is a from Highland Park (United Kingdom), bottled at 40% ABV. Expect intensely smoky, richly sweet and fruity character — smokey, sherried, honey, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Highland Park's 25-year-old expression from 1990s distillery bottlings represents decades of patient maturation in first-fill sherry oak, yielding a complex and multi-layered spirit. The nose and palate unfold with thick orchard fruits, cinder toffee, vanilla fudge, and honey balanced against Highland Park's persistent threads of peat smoke and light oak spice. Full-bodied at 53.5%, it coats the mouth with warmth and richness, finishing long and dry. A contemplative dram for serious whisky drinkers who value complexity and balance.
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