Benriach 11 Year Old 1998 - Provenance (Douglas Laing)
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £37.56
- Tasting notes
- Malt Extract, Vanilla, Honey, Nutty, Oily
- Description
- This Speyside malt was distilled in Spring 1998 and aged 11 years in refill oak before independent bottling by Douglas Laing, showcasing Benriach's delicate, fruity character with subtle wood spice and a dry finish.
Similar bottles to Benriach 11 Year Old 1998 - Provenance (Douglas Laing)
Same price range with overlapping tasting notes:
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
Different style alternatives to Benriach 11 Year Old 1998 - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs Meikle Tòir The Sherry One — GlenAllachie, £43, 5.0★ · Smokey, Sherried, Cooked Fruit, Toasted
- Benriach 11 Year Old 1998 - Provenance (Douglas Laing) vs Egan's Vintage Grain — Egan's, £46.25, 5.0★ · Fresh Fruit, Cooked Fruit, Yeasty, Toasted
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✦ Neatly Summary
Benriach 11 Year Old 1998 - Provenance (Douglas Laing) is a 11-year-old single malt from Benriach (Speyside, Scotland), bottled at 46% ABV. Expect sweet, oaky and delicately floral character — malt extract, vanilla, honey, nutty. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
This Speyside malt was distilled in Spring 1998 and aged 11 years in refill oak before independent bottling by Douglas Laing, showcasing Benriach's delicate, fruity character with subtle wood spice and a dry finish.
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