Benriach The Smoky Twelve
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £48.95
- Community rating
- 4.38 / 5 (13 ratings)
- Tasting notes
- Smokey, Dried Fruit, Toasted, Sherried
- Description
- BenRiach's Smoky Twelve is a peated 12-year-old Speyside single malt aged in bourbon, sherry, and Marsala wine casks, creating a balance of sun-dried fruit and warming spice beneath the smoke. Created by Dr. Rachel Barrie as part of the 2020 core range launch.
Similar bottles to Benriach The Smoky Twelve
Same price range with overlapping tasting notes:
- Benriach The Smoky Twelve vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Benriach The Smoky Twelve vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Benriach The Smoky Twelve vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Benriach The Smoky Twelve
Same price range with a contrasting flavour profile:
- Benriach The Smoky Twelve vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Benriach The Smoky Twelve vs Clynelish 15 Year Old 1997 (cask 6868) - (Berry Bros. & Rudd) — Clynelish, £57.12, 5.0★ · Oily, Leathery, Honey, Malt Extract
- Benriach The Smoky Twelve vs J.J. Corry The Sonas — J.J. Corry, £62.95, 5.0★ · Vanilla, Honey, Malt Extract, Oily

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✦ Neatly Summary
Benriach The Smoky Twelve is a 12-year-old single malt from Benriach (Speyside, Scotland), bottled at 46% ABV. Rated 4.4/5 by the community. Expect intensely smoky, fruity and sweet character — smokey, dried fruit, toasted, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
BenRiach's Smoky Twelve is a peated 12-year-old Speyside single malt aged in bourbon, sherry, and Marsala wine casks, creating a balance of sun-dried fruit and warming spice beneath the smoke. Created by Dr. Rachel Barrie as part of the 2020 core range launch.
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