Scallywag 13 Year Old
- Distillery
- Scallywag
- Region
- Speyside
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 46%
- Age
- 13 years
- Price
- £73.63
- Community rating
- 4.77 / 5 (13 ratings)
- Tasting notes
- Sherried, Dried Fruit, Cooked Fruit, Nutty, Chocolate
- Description
- Scallywag's 13-year-old expression is a richly sherried blended malt built entirely from Speyside malts aged at least 13 years, balancing the region's orchard fruit with deep oxidative notes.
Similar bottles to Scallywag 13 Year Old
Same price range with overlapping tasting notes:
- Scallywag 13 Year Old vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Scallywag 13 Year Old vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Scallywag 13 Year Old vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
Different style alternatives to Scallywag 13 Year Old
Same price range with a contrasting flavour profile:
- Scallywag 13 Year Old vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Scallywag 13 Year Old vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Scallywag 13 Year Old vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
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ABV
46%
Age
13 yr
Style
Blended
✦ Neatly Summary
Scallywag 13 Year Old is a 13-year-old blended malt from Scallywag (Speyside, Scotland), bottled at 46% ABV. Rated 4.8/5 by the community. Expect fruity, sweet and oaky character — sherried, dried fruit, cooked fruit, nutty. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Scallywag's 13-year-old expression is a richly sherried blended malt built entirely from Speyside malts aged at least 13 years, balancing the region's orchard fruit with deep oxidative notes.
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