Balblair 24 Year Old 1979
- Distillery
- Balblair
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 24 years
- Price
- £299
- Tasting notes
- Old Wood, Sherried, Leathery, Dried Fruit, Nutty
- Description
- Balblair's 1979 distillate spent 24 years developing in cask before bottling at 46% ABV without chill filtration. A limited release from a private collection, this Highland single malt captures the character of whisky matured during a formative period for Scottish distilling.
Similar bottles to Balblair 24 Year Old 1979
Same price range with overlapping tasting notes:
- Balblair 24 Year Old 1979 vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
- Balblair 24 Year Old 1979 vs Royal Brackla 21 Year Old — Brackla, £219.99, 5.0★ · Sherried, Vanilla, Cooked Fruit, Old Wood
- Balblair 24 Year Old 1979 vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
Different style alternatives to Balblair 24 Year Old 1979
Same price range with a contrasting flavour profile:
- Balblair 24 Year Old 1979 vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Balblair 24 Year Old 1979 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Balblair 24 Year Old 1979 vs Highland Park 12 Year Old - Saint Magnus — Highland Park, £299, 5.0★ · Smokey, Honey, Toasted, Malt Extract
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✦ Neatly Summary
Balblair 24 Year Old 1979 is a 24-year-old single malt from Balblair (Scotland), bottled at 46% ABV. Expect fruity, oaky and sweet character — old wood, sherried, leathery, dried fruit. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Balblair's 1979 distillate spent 24 years developing in cask before bottling at 46% ABV without chill filtration. A limited release from a private collection, this Highland single malt captures the character of whisky matured during a formative period for Scottish distilling.
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