GlenAllachie 10 Year Old Spanish Oak Finish
- Distillery
- GlenAllachie
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48%
- Age
- 10 years
- Price
- £61.5
- Community rating
- 3.50 / 5 (2 ratings)
- Tasting notes
- Vanilla, New Wood, Honey, Malt Extract, Toasted
- Description
- GlenAllachie's 10-year-old Spanish Oak Finish completes its maturation with 18 months in virgin Spanish oak after initial aging in American bourbon barrels, part of Speyside's ongoing exploration of oak influence on single malt character.
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Same price range with overlapping tasting notes:
- GlenAllachie 10 Year Old Spanish Oak Finish vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- GlenAllachie 10 Year Old Spanish Oak Finish vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to GlenAllachie 10 Year Old Spanish Oak Finish
Same price range with a contrasting flavour profile:
- GlenAllachie 10 Year Old Spanish Oak Finish vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- GlenAllachie 10 Year Old Spanish Oak Finish vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- GlenAllachie 10 Year Old Spanish Oak Finish vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
GlenAllachie 10 Year Old Spanish Oak Finish is a 10-year-old single malt from GlenAllachie (Speyside, Scotland), bottled at 48% ABV. Expect oaky, sweet and spicy character — vanilla, new wood, honey, malt extract. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
GlenAllachie's 10-year-old Spanish Oak Finish completes its maturation with 18 months in virgin Spanish oak after initial aging in American bourbon barrels, part of Speyside's ongoing exploration of oak influence on single malt character.
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