Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory)
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £44.4
- Tasting notes
- Sherried, Honey, Dried Fruit, Vanilla
- Description
- Edradour's single-cask 10-year-old from December 2002, bottled un-chillfiltered by Signatory in April 2013. This Highland malt retains the natural oils and complexity that aggressive filtration would strip away.
Similar bottles to Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory)
Same price range with overlapping tasting notes:
- Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) vs Elijah Craig Straight Rye — Elijah Craig, £46.75, 5.0★ · Toasted, Vanilla, Honey, Nutty
- Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) vs Minor Case Straight Rye — Limestone Branch, £58.5, 5.0★ · Sherried, Nutty, Dried Fruit
- Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
Different style alternatives to Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory)
Same price range with a contrasting flavour profile:
- Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily

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✦ Neatly Summary
Edradour 10 Year Old 2002 (cask 463) - Un-Chillfiltered (Signatory) is a 10-year-old single malt from Edradour (Highland, Scotland), bottled at 46% ABV. Expect richly sweet, fruity and light oak character — sherried, honey, dried fruit, vanilla. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Edradour's single-cask 10-year-old from December 2002, bottled un-chillfiltered by Signatory in April 2013. This Highland malt retains the natural oils and complexity that aggressive filtration would strip away.
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