Tempus Fugit Crème de Noyaux
- Distillery
- Tempus Fugit
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £38.5
- Tasting notes
- Dried Fruit, Honey, Nutty, Cooked Fruit
- Description
- A traditional 19th-century French liqueur made with apricots, bitter almonds, cherry pit kernels, and botanicals, Tempus Fugit's Crème de Noyaux balances sweet stone fruit and marzipan with an aromatic, bitter finish. The vivid garnet colour derives from cochineal, as specified in the original recipe, adding visual authenticity to this period spirit. Versatile enough for sipping neat or mixing into vintage cocktail formulations.
Similar bottles to Tempus Fugit Crème de Noyaux
Same price range with overlapping tasting notes:
- Tempus Fugit Crème de Noyaux vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Tempus Fugit Crème de Noyaux vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Tempus Fugit Crème de Noyaux vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Tempus Fugit Crème de Noyaux
Same price range with a contrasting flavour profile:
- Tempus Fugit Crème de Noyaux vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Tempus Fugit Crème de Noyaux vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- Tempus Fugit Crème de Noyaux vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Tempus Fugit Crème de Noyaux is a from Tempus Fugit (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — dried fruit, honey, nutty, cooked fruit. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
A traditional 19th-century French liqueur made with apricots, bitter almonds, cherry pit kernels, and botanicals, Tempus Fugit's Crème de Noyaux balances sweet stone fruit and marzipan with an aromatic, bitter finish. The vivid garnet colour derives from cochineal, as specified in the original recipe, adding visual authenticity to this period spirit. Versatile enough for sipping neat or mixing into vintage cocktail formulations.
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