Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan)
- Distillery
- Ardgowan
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 12 years
- Price
- £46.95
- Tasting notes
- Sherried, Dried Fruit, Chocolate, Honey, Toasted
- Description
- Ardgowan's contribution to the Clydebuilt series matured in sherry butts before transfer to Pedro Ximénez and oloroso hogsheads, creating a rich, sherried 12-year-old with layers of figs, dried fruit, and spiced cake.
Similar bottles to Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan)
Same price range with overlapping tasting notes:
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan)
Same price range with a contrasting flavour profile:
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
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✦ Neatly Summary
Clydebuilt 12 Year Old Sherry Cask Matured (Ardgowan) is a 12-year-old single malt from Ardgowan (Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, chocolate, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Ardgowan's contribution to the Clydebuilt series matured in sherry butts before transfer to Pedro Ximénez and oloroso hogsheads, creating a rich, sherried 12-year-old with layers of figs, dried fruit, and spiced cake.
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