Royal Brackla 15 Year Old 1994 (Murray McDavid)
- Distillery
- Brackla
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 15 years
- Price
- £47.83
- Tasting notes
- Honey, Vanilla, Cooked Fruit, Toasted, Nutty
- Description
- Royal Brackla distilled in 1994, matured in bourbon before finishing in Clos Uroulat Jurançon wine casks under Jim McEwan's selection for Murray McDavid. This Highland single malt bridges dry cereal and sweet wine influences across 1,500 bottles.
Similar bottles to Royal Brackla 15 Year Old 1994 (Murray McDavid)
Same price range with overlapping tasting notes:
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Rock Island Sherry Edition — Rock Island, £50, 5.0★ · Sherried, Dried Fruit, Smokey, Sandy
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Big Peat A846 Fèis Ìle 2020 Edition — Big Peat, £45.29, 5.0★ · Smokey, Leathery, Toasted, Oily
Different style alternatives to Royal Brackla 15 Year Old 1994 (Murray McDavid)
Same price range with a contrasting flavour profile:
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Royal Brackla 15 Year Old 1994 (Murray McDavid) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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✦ Neatly Summary
Royal Brackla 15 Year Old 1994 (Murray McDavid) is a 15-year-old single malt from Brackla (Highland, Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — honey, vanilla, cooked fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Royal Brackla distilled in 1994, matured in bourbon before finishing in Clos Uroulat Jurançon wine casks under Jim McEwan's selection for Murray McDavid. This Highland single malt bridges dry cereal and sweet wine influences across 1,500 bottles.
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