Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie
- Distillery
- Dailuaine
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 18 years
- Price
- £89.95
- Tasting notes
- Sherried, Old Wood, Dried Fruit, Chocolate, Toasted
- Description
- James Eadie showcases cask 354552 with an 18-year maturation at a robust 50% ABV. 'Sherried' bliss couples with 'Old Wood' and 'Dried Fruit'. If 'Chocolate' and 'Toasted' notes appeal, this £89.95 bottle beckons. Hedging your palate is wise, though.
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- Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie vs The Lakes Whiskymaker's Reserve No.5 — The Lakes Distillery, £84.95, 5.0★ · Sherried, Vanilla, Toasted, Honey
- Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie vs Hyde 10 Year Old No.2 President's Cask — Hyde, £56.09, 5.0★ · Vanilla, Cooked Fruit, Honey, Toasted
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Different style alternatives to Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie
Same price range with a contrasting flavour profile:
- Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
- Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie vs Timorous Beastie 13 Year Old – Meet The Beast — Timorous Beastie, £62.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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✦ Neatly Summary
Dailuaine 18 Year Old 2007 (cask 354552) - James Eadie is a 18-year-old single malt from Dailuaine (Speyside, Scotland), bottled at 50% ABV. Expect fruity, sweet and oaky character — sherried, old wood, dried fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
James Eadie showcases cask 354552 with an 18-year maturation at a robust 50% ABV. 'Sherried' bliss couples with 'Old Wood' and 'Dried Fruit'. If 'Chocolate' and 'Toasted' notes appeal, this £89.95 bottle beckons. Hedging your palate is wise, though.
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