Planteray Trinidad 2003 Single Modernist Rum
- Distillery
- Planteray
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £73.95
- Tasting notes
- Dried Fruit, Chocolate, Toasted, New Wood, Cooked Fruit
- Description
- Trinidad's sole rum producer crafted this spirit through a distinctive two-stage maturation: 19 years in ex-bourbon casks followed by three years in a Ferrand Cognac cask, creating layers of tropical fruit and oak influence. The palate reveals dried peel, cacao, wood spices, and burnt toffee with considerable depth and warmth. A sophisticated rum for sipping neat or exploring in considered cocktails.
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Same price range with overlapping tasting notes:
- Planteray Trinidad 2003 Single Modernist Rum vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Planteray Trinidad 2003 Single Modernist Rum vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Planteray Trinidad 2003 Single Modernist Rum vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Planteray Trinidad 2003 Single Modernist Rum
Same price range with a contrasting flavour profile:
- Planteray Trinidad 2003 Single Modernist Rum vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Planteray Trinidad 2003 Single Modernist Rum vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Planteray Trinidad 2003 Single Modernist Rum vs Tobermory 10 Year Old - 2000s — Tobermory, £99.99, 5.0★ · Honey, Malt Extract, Fresh Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Planteray Trinidad 2003 Single Modernist Rum is a from Planteray (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, oaky and sweet character — dried fruit, chocolate, toasted, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Trinidad's sole rum producer crafted this spirit through a distinctive two-stage maturation: 19 years in ex-bourbon casks followed by three years in a Ferrand Cognac cask, creating layers of tropical fruit and oak influence. The palate reveals dried peel, cacao, wood spices, and burnt toffee with considerable depth and warmth. A sophisticated rum for sipping neat or exploring in considered cocktails.
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