Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 13 years
- Price
- £200
- Tasting notes
- Vanilla, Malt Extract, Honey, Toasted, Fresh Fruit
- Description
- Distilled in June 1990 and matured in a single bourbon cask for 13 years before bottling in February 2004, this Clynelish represents an older style of Highland whisky. The extended bourbon maturation adds subtle vanilla and oak character to the distillery's coastal character.
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- Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan vs The GlenDronach 22 Year Old 1994 (cask 1376) — GlenDronach, £210, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan vs Chivas Century of Malts - 1980s — Chivas Regal, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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Different style alternatives to Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan
Same price range with a contrasting flavour profile:
- Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood

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✦ Neatly Summary
Clynelish 13 Year Old 1990 (Bottled 2004) - Eilan Gillan is a 13-year-old single malt from Clynelish (Highland, Scotland), bottled at 46% ABV. Expect sweet, fruity and oaky character — vanilla, malt extract, honey, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Distilled in June 1990 and matured in a single bourbon cask for 13 years before bottling in February 2004, this Clynelish represents an older style of Highland whisky. The extended bourbon maturation adds subtle vanilla and oak character to the distillery's coastal character.
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