Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky
- Distillery
- Glenfiddich
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £2750
- Tasting notes
- Old Wood, Honey, Vanilla, Toasted, Nutty
- Description
- This 1972 Glenfiddich aged 32 years and bottled at cask strength from the Vintage Reserve series represents whisky from the distillery's classical era, when production methods differed markedly from today. After three decades in oak, the spirit would display deep colour, concentrated wood spice, dried fruit, and leather notes typical of aged Speyside. A collector's piece best appreciated neat to experience the full maturation journey.
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Same price range with overlapping tasting notes:
- Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit
Different style alternatives to Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky
Same price range with a contrasting flavour profile:
- Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky vs Ardbeg 1998 - Fèis Ìle 2011 — Ardbeg, £1999, 2.7★ · Sherried, Smokey, Dried Fruit, Chocolate
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Glenfiddich 1972 / 32 Year Old / Cask #16032 Speyside Whisky is a from Glenfiddich (United Kingdom), bottled at 40% ABV. Expect sweet, oaky and gentle spice character — old wood, honey, vanilla, toasted. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
This 1972 Glenfiddich aged 32 years and bottled at cask strength from the Vintage Reserve series represents whisky from the distillery's classical era, when production methods differed markedly from today. After three decades in oak, the spirit would display deep colour, concentrated wood spice, dried fruit, and leather notes typical of aged Speyside. A collector's piece best appreciated neat to experience the full maturation journey.
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