Clynelish 11 Year Old 1996 - Provenance (Douglas Laing)
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 11 years
- Price
- £33.95
- Tasting notes
- Oily, Kippery, Cooked Vegetable
- Description
- Clynelish from autumn 1996, aged 11 years across two refill hogsheads before Douglas Laing's bottling in spring 2007. A classic Northern Highland expression representing the distillery's coastal influence with characteristic oiliness and maritime character.
Similar bottles to Clynelish 11 Year Old 1996 - Provenance (Douglas Laing)
Same price range with overlapping tasting notes:
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs Big Peat A846 Fèis Ìle 2020 Edition — Big Peat, £45.29, 5.0★ · Smokey, Leathery, Toasted, Oily
Different style alternatives to Clynelish 11 Year Old 1996 - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
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✦ Neatly Summary
Clynelish 11 Year Old 1996 - Provenance (Douglas Laing) is a 11-year-old single malt from Clynelish (Highland, Scotland), bottled at 46% ABV. Expect intensely smoky, peaty and oaky character — oily, kippery, cooked vegetable. Best suited for experienced drinkers who enjoy bold, complex whiskies. Excellent everyday value.
Clynelish from autumn 1996, aged 11 years across two refill hogsheads before Douglas Laing's bottling in spring 2007. A classic Northern Highland expression representing the distillery's coastal influence with characteristic oiliness and maritime character.
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