James Eadie’s Highland 11 Year Old
- Distillery
- Teaninich
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.3%
- Age
- 11 years
- Price
- £44
- Tasting notes
- Honey, Vanilla, Fresh Fruit, Cooked Fruit, Chocolate
- Description
- James Eadie's Highland single malt from Teaninich, aged 11 years and finished in European oak Malaga wine hogsheads, introduces the independent bottler's core range with a wine-cask-influenced approach. The Malaga finish imparts honeyed stone fruit, toffee, and creamy texture while maintaining Teaninich's underlying cereal and orchard fruit structure. Extended contact with European oak adds complexity and richness beyond standard bourbon cask maturation. A refined introduction to the distillery for those preferring wine-cask influence.
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Different style alternatives to James Eadie’s Highland 11 Year Old
Same price range with a contrasting flavour profile:
- James Eadie’s Highland 11 Year Old vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- James Eadie’s Highland 11 Year Old vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- James Eadie’s Highland 11 Year Old vs Springbank 12 Year Old Cask Strength - Batch 7 (2013 Release) — Springbank, £57.55, 5.0★ · Sherried, Oily, Leathery, Tobacco

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✦ Neatly Summary
James Eadie’s Highland 11 Year Old is a 11-year-old single malt from Teaninich (Highland, Scotland), bottled at 48.3% ABV. Expect vibrant and fruity, sweet and oaky character — honey, vanilla, fresh fruit, cooked fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
James Eadie's Highland single malt from Teaninich, aged 11 years and finished in European oak Malaga wine hogsheads, introduces the independent bottler's core range with a wine-cask-influenced approach. The Malaga finish imparts honeyed stone fruit, toffee, and creamy texture while maintaining Teaninich's underlying cereal and orchard fruit structure. Extended contact with European oak adds complexity and richness beyond standard bourbon cask maturation. A refined introduction to the distillery for those preferring wine-cask influence.
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