Italicus Rosolio Bergamot Liqueur
- Distillery
- Italicus
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £32.5
- Tasting notes
- Citric, Fragant, Honey
- Description
- Italicus Rosolio di Bergamotto blends bergamot peel, Cedro lemon, chamomile, lavender, gentian, yellow rose, and Melissa balm into a lightly spicy liqueur that balances honeyed sweetness with rooty bitterness. The layered botanical profile makes it versatile in cocktails or as a digestif, with the bergamot providing brightness and the gentian adding grip. Best enjoyed as a post-meal digestif or as a sophisticated cocktail component.
Similar bottles to Italicus Rosolio Bergamot Liqueur
Same price range with overlapping tasting notes:
- Italicus Rosolio Bergamot Liqueur vs Scallywag 10 Year Old — Scallywag, £44.25, 5.0★ · Sherried, Dried Fruit, Honey, Nutty
- Italicus Rosolio Bergamot Liqueur vs Flaming Pig Black Cask — Flaming Pig, £40.24, 5.0★ · Smokey, Chocolate, Vanilla, Toasted
- Italicus Rosolio Bergamot Liqueur vs Strathdearn 7 Year Old 2015 Single Cask (Master of Malt) — Strathdearn, £44.95, 5.0★ · Honey, Vanilla, Malt Extract, Fresh Fruit
Different style alternatives to Italicus Rosolio Bergamot Liqueur
Same price range with a contrasting flavour profile:
- Italicus Rosolio Bergamot Liqueur vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Italicus Rosolio Bergamot Liqueur vs Velvet Fig (Wemyss Malts) — Wemyss Malts, £43.9, 5.0★ · Sherried, Dried Fruit, Chocolate
- Italicus Rosolio Bergamot Liqueur vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Italicus Rosolio Bergamot Liqueur is a from Italicus (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and floral character — citric, fragant, honey. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Italicus Rosolio di Bergamotto blends bergamot peel, Cedro lemon, chamomile, lavender, gentian, yellow rose, and Melissa balm into a lightly spicy liqueur that balances honeyed sweetness with rooty bitterness. The layered botanical profile makes it versatile in cocktails or as a digestif, with the bergamot providing brightness and the gentian adding grip. Best enjoyed as a post-meal digestif or as a sophisticated cocktail component.
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