Weetwood The Cheshire Single Malt / First Release English Whisky
- Distillery
- Weetwood
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £195
- Tasting notes
- New Wood, Toasted, Vanilla, Honey
- Description
- Weetwood's first-release English single malt was made with English malted barley, initially matured in shaved, toasted and re-charred American oak quarter casks, then finished in European oak at 46% ABV. The combined cask influence creates complexity—toasted oak spice balanced against soft malt character—while the dual maturation adds depth and texture. A notable marker for English whisky's emerging character and craft.
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Same price range with overlapping tasting notes:
- Weetwood The Cheshire Single Malt / First Release English Whisky vs Caperdonich 30 Years Old 1982 (cask 8778) - Directors' Cut (Douglas Laing) — Caperdonich, £163.35, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
- Weetwood The Cheshire Single Malt / First Release English Whisky vs Caol Ila 17 Year Old 1997 Unpeated (Special Release 2015) — Caol Ila, £250, 5.0★ · Citric, Fresh Fruit, Honey, Malt Extract
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Different style alternatives to Weetwood The Cheshire Single Malt / First Release English Whisky
Same price range with a contrasting flavour profile:
- Weetwood The Cheshire Single Malt / First Release English Whisky vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Weetwood The Cheshire Single Malt / First Release English Whisky vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Weetwood The Cheshire Single Malt / First Release English Whisky vs Big Peat 33 Year Old — Big Peat, £249.95, 5.0★ · Smokey, Sherried, Dried Fruit, Old Wood

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Weetwood The Cheshire Single Malt / First Release English Whisky is a from Weetwood (United Kingdom), bottled at 40% ABV. Expect sweet, oaky and spicy character — new wood, toasted, vanilla, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Weetwood's first-release English single malt was made with English malted barley, initially matured in shaved, toasted and re-charred American oak quarter casks, then finished in European oak at 46% ABV. The combined cask influence creates complexity—toasted oak spice balanced against soft malt character—while the dual maturation adds depth and texture. A notable marker for English whisky's emerging character and craft.
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