Caol Ila 40 Year Old 1979 - Xtra Old Particular The Black Series (Douglas Laing)

Distillery
Caol Ila
Region
Country
Scotland
Type
Single Malt
ABV
51.2%
Age
40 years
Price
£1500
Community rating
5.00 / 5 (1 ratings)
Tasting notes
Smokey, Old Wood, Medicinal, Leafy, Leathery
Description
Caol Ila's 40-year-old single hogshead—distilled in 1979 and bottled by Douglas Laing in October 2019 at 51.2% ABV—represents exceptional longevity for Islay's most maritime distillery. Four decades of aging have mellowed the classic seaweed, brine, and herbal character while adding subtle layers of honey, dried fruit, and polished oak. The texture remains vibrant and slightly oily, with a lengthy finish that gradually releases waves of maritime smoke and faint citrus. A collector's treasure for those seeking to understand how time transforms Islay's most distinctive coastal terroir.

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Caol Ila 40 Year Old 1979 - Xtra Old Particular The Black Series (Douglas Laing)

Caol Ila

Caol Ila 40 Year Old 1979 - Xtra Old Particular The Black Series (Douglas Laing)

Scotland
5.0

Community score

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ABV

51.2%

Age

40 yr

Style

Single

✦ Neatly Summary

Caol Ila 40 Year Old 1979 - Xtra Old Particular The Black Series (Douglas Laing) is a 40-year-old single malt from Caol Ila (Scotland), bottled at 51.2% ABV. Expect intensely smoky, oaky and peaty character — smokey, old wood, medicinal, leafy. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.

Caol Ila's 40-year-old single hogshead—distilled in 1979 and bottled by Douglas Laing in October 2019 at 51.2% ABV—represents exceptional longevity for Islay's most maritime distillery. Four decades of aging have mellowed the classic seaweed, brine, and herbal character while adding subtle layers of honey, dried fruit, and polished oak. The texture remains vibrant and slightly oily, with a lengthy finish that gradually releases waves of maritime smoke and faint citrus. A collector's treasure for those seeking to understand how time transforms Islay's most distinctive coastal terroir.

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