Craigellachie 11 Year Old 2012 (Thompson Bros.)
- Distillery
- Craigellachie
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 11 years
- Price
- £60.45
- Tasting notes
- Smokey, Oily, Medicinal, Toasted
- Description
- Craigellachie's peated character is uncommon for the distillery, matured in bourbon cask and independently bottled by Thompson Bros. at 11 years old. This 2012 vintage shows how peat can reshape the distillery's typical oily, mineral profile.
Similar bottles to Craigellachie 11 Year Old 2012 (Thompson Bros.)
Same price range with overlapping tasting notes:
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs MacNair's Lum Reek — MacNair's, £41.95, 5.0★ · Smokey, Toasted, Oily, Leathery
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs The Scalasaig Island Hopper — The Scalasaig, £48.25, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs The Epicurean Glasgow Edition — The Epicurean, £47.89, 5.0★ · Smokey, Toasted, Sherried, Chocolate
Different style alternatives to Craigellachie 11 Year Old 2012 (Thompson Bros.)
Same price range with a contrasting flavour profile:
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate
- Craigellachie 11 Year Old 2012 (Thompson Bros.) vs Scallywag The Winter Edition 2021 — Scallywag, £49, 5.0★ · Sherried, Chocolate, Dried Fruit, Honey

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✦ Neatly Summary
Craigellachie 11 Year Old 2012 (Thompson Bros.) is a 11-year-old single malt from Craigellachie (Speyside, Scotland), bottled at 50% ABV. Expect intensely smoky, peaty and oaky character — smokey, oily, medicinal, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Craigellachie's peated character is uncommon for the distillery, matured in bourbon cask and independently bottled by Thompson Bros. at 11 years old. This 2012 vintage shows how peat can reshape the distillery's typical oily, mineral profile.
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