Tomatin 36 Year Old - Batch 6
- Distillery
- Tomatin
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 36 years
- Price
- £625
- Tasting notes
- Old Wood, Sherried, Vanilla, Honey, Dried Fruit, Toasted
- Description
- Tomatin aged 36 years from a combination of bourbon barrels and Oloroso sherry butts, Batch 6. This Highland single malt represents nearly four decades of maturation, balancing the distillery's natural sweetness with complex dried fruit and oak character.
Similar bottles to Tomatin 36 Year Old - Batch 6
Same price range with overlapping tasting notes:
- Tomatin 36 Year Old - Batch 6 vs Dalmore 25 Year Old (2015 Release) — Dalmore, £715, 5.0★ · Sherried, Vanilla, Old Wood, Honey
- Tomatin 36 Year Old - Batch 6 vs Fiona Macleod 33 Year Old - The Character of Islay Whisky Company — The Character of Islay Whisky Company, £399.95, 5.0★ · Smokey, Old Wood, Dried Fruit, Medicinal
- Tomatin 36 Year Old - Batch 6 vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
Different style alternatives to Tomatin 36 Year Old - Batch 6
Same price range with a contrasting flavour profile:
- Tomatin 36 Year Old - Batch 6 vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Tomatin 36 Year Old - Batch 6 vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
- Tomatin 36 Year Old - Batch 6 vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
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✦ Neatly Summary
Tomatin 36 Year Old - Batch 6 is a 36-year-old single malt from Tomatin (Highland, Scotland), bottled at 46% ABV. Expect fruity, sweet and oaky character — old wood, sherried, vanilla, honey. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Tomatin aged 36 years from a combination of bourbon barrels and Oloroso sherry butts, Batch 6. This Highland single malt represents nearly four decades of maturation, balancing the distillery's natural sweetness with complex dried fruit and oak character.
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