Chichibu London Edition 2022 Japanese Single Malt Whisky
- Distillery
- Chichibu
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £500
- Tasting notes
- Sherried, Honey, Dried Fruit, Vanilla, Old Wood
- Description
- Chichibu's 2022 London Edition blends nine casks—including Japanese chibidaru, Cognac, and oloroso sherry—at cask strength (51.5%) under master blender Ichiro Akuto's direction. The combination of wood types creates complexity that ranges from stone fruit and spice through darker sherry notes, with the high ABV amplifying each layer. This is a showcase for Japanese distilling ambition and blending precision.
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Same price range with overlapping tasting notes:
- Chichibu London Edition 2022 Japanese Single Malt Whisky vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- Chichibu London Edition 2022 Japanese Single Malt Whisky vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) — Mortlach, £383.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
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Different style alternatives to Chichibu London Edition 2022 Japanese Single Malt Whisky
Same price range with a contrasting flavour profile:
- Chichibu London Edition 2022 Japanese Single Malt Whisky vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Chichibu London Edition 2022 Japanese Single Malt Whisky vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
- Chichibu London Edition 2022 Japanese Single Malt Whisky vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Chichibu London Edition 2022 Japanese Single Malt Whisky is a from Chichibu (United Kingdom), bottled at 40% ABV. Expect richly sweet, fruity and oaky character — sherried, honey, dried fruit, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Chichibu's 2022 London Edition blends nine casks—including Japanese chibidaru, Cognac, and oloroso sherry—at cask strength (51.5%) under master blender Ichiro Akuto's direction. The combination of wood types creates complexity that ranges from stone fruit and spice through darker sherry notes, with the high ABV amplifying each layer. This is a showcase for Japanese distilling ambition and blending precision.
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