Tidebrook Staddle Stone Chardonnay 2023
- Distillery
- Tidebrook
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £34.5
- Tasting notes
- Fresh Fruit, Citric, Vanilla, Toasted
- Description
- Tidebrook's 2023 Staddle Stone Chardonnay is aged for 10 months in French oak with a portion tank-fermented to preserve freshness and vibrancy. The palate delivers bright apple and citrus notes carried by creamy texture and well-integrated oak that supports without dominating. A versatile English Chardonnay suited to seafood, poultry, and lighter pasta dishes.
Similar bottles to Tidebrook Staddle Stone Chardonnay 2023
Same price range with overlapping tasting notes:
- Tidebrook Staddle Stone Chardonnay 2023 vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Tidebrook Staddle Stone Chardonnay 2023 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Tidebrook Staddle Stone Chardonnay 2023 vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
Different style alternatives to Tidebrook Staddle Stone Chardonnay 2023
Same price range with a contrasting flavour profile:
- Tidebrook Staddle Stone Chardonnay 2023 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Tidebrook Staddle Stone Chardonnay 2023 vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Tidebrook Staddle Stone Chardonnay 2023 vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Tidebrook Staddle Stone Chardonnay 2023 is a from Tidebrook (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, citric, vanilla, toasted. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Tidebrook's 2023 Staddle Stone Chardonnay is aged for 10 months in French oak with a portion tank-fermented to preserve freshness and vibrancy. The palate delivers bright apple and citrus notes carried by creamy texture and well-integrated oak that supports without dominating. A versatile English Chardonnay suited to seafood, poultry, and lighter pasta dishes.
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