William Larue Weller (2005 Release)
- Distillery
- William Larue Weller
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 61%
- Price
- £123.75
- Community rating
- 4.00 / 5 (1 ratings)
- Tasting notes
- Vanilla, Honey, Toasted, New Wood, Malt Extract
- Description
- William Larue Weller is Buffalo Trace's wheated bourbon—softer and rounder than rye-based counterparts—bottled unfiltered at cask strength to preserve the full character of its oak maturation.
Similar bottles to William Larue Weller (2005 Release)
Same price range with overlapping tasting notes:
- William Larue Weller (2005 Release) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- William Larue Weller (2005 Release) vs Blended Malt #1 23 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £82.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
- William Larue Weller (2005 Release) vs Rock Island 21 Year Old — Rock Island, £99.62, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
Different style alternatives to William Larue Weller (2005 Release)
Same price range with a contrasting flavour profile:
- William Larue Weller (2005 Release) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- William Larue Weller (2005 Release) vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- William Larue Weller (2005 Release) vs Port Charlotte MRC:01 7 Year Old — Bruichladdich, £84.9, 5.0★ · Smokey, Fresh Fruit, Sherried, Oily
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✦ Neatly Summary
William Larue Weller (2005 Release) is a bourbon from William Larue Weller (America), bottled at 61% ABV. Expect oaky, sweet and spicy character — vanilla, honey, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
William Larue Weller is Buffalo Trace's wheated bourbon—softer and rounder than rye-based counterparts—bottled unfiltered at cask strength to preserve the full character of its oak maturation.
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