William Larue Weller (2005 Release)
- Distillery
- William Larue Weller
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 61%
- Price
- £123.75
- Community rating
- 4.00 / 5 (1 ratings)
- Tasting notes
- Vanilla, Honey, Toasted, New Wood, Malt Extract
- Description
- William Larue Weller is Buffalo Trace's wheated bourbon—softer and rounder than rye-based counterparts—bottled unfiltered at cask strength to preserve the full character of its oak maturation.
Similar bottles to William Larue Weller (2005 Release)
Same price range with overlapping tasting notes:
- William Larue Weller (2005 Release) vs Macduff 20 Year Old 1995 (cask 7869 & 7872) - Cask Strength Collection (Signatory) — Macduff, £75.3, 5.0★ · Malt Extract, Honey, Toasted, Old Wood
- William Larue Weller (2005 Release) vs Tullibardine 25 Year Old — Tullibardine, £155, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- William Larue Weller (2005 Release) vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
Different style alternatives to William Larue Weller (2005 Release)
Same price range with a contrasting flavour profile:
- William Larue Weller (2005 Release) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- William Larue Weller (2005 Release) vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- William Larue Weller (2005 Release) vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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✦ Neatly Summary
William Larue Weller (2005 Release) is a bourbon from William Larue Weller (America), bottled at 61% ABV. Expect oaky, sweet and spicy character — vanilla, honey, toasted, new wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
William Larue Weller is Buffalo Trace's wheated bourbon—softer and rounder than rye-based counterparts—bottled unfiltered at cask strength to preserve the full character of its oak maturation.
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