Reference Series III.3
- Distillery
- Reference Series
- Region
- Other Scotch
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 47.3%
- Price
- £270.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Malt Extract, Vanilla, Fresh Fruit
- Description
- Reference Series III.3 is designed to isolate the impact of spirit caramel colouring: the same whisky with added caramel (deepening colour) versus without, inviting you to determine what flavour differences—if any—the additive creates.
Similar bottles to Reference Series III.3
Same price range with overlapping tasting notes:
- Reference Series III.3 vs Invergordon 52 Year Old 1964 (cask 11487) - Xtra Old Particular (Douglas Laing) — Invergordon, £379.13, 5.0★ · Old Wood, Vanilla, Oily, Nutty
- Reference Series III.3 vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
- Reference Series III.3 vs Dalwhinnie 25 Year Old 1989 (Special Release 2015) — Dalwhinnie, £331.43, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
Different style alternatives to Reference Series III.3
Same price range with a contrasting flavour profile:
- Reference Series III.3 vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Reference Series III.3 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Reference Series III.3 vs Springbank 12 Year Old Cask Strength - Batch 15 (2017 Release) — Springbank, £299, 5.0★ · Sherried, Chocolate, Smokey, Tobacco

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ABV
47.3%
Age
NAS
Style
Blended
✦ Neatly Summary
Reference Series III.3 is a blended malt from Reference Series (Other Scotch, Scotland), bottled at 47.3% ABV. Expect sweet, fruity and delicately floral character — malt extract, vanilla, fresh fruit. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Reference Series III.3 is designed to isolate the impact of spirit caramel colouring: the same whisky with added caramel (deepening colour) versus without, inviting you to determine what flavour differences—if any—the additive creates.
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