Springbank 10 Year Old - Open Day 2010
- Distillery
- Springbank
- Region
- Country
- Scotland
- Type
- Single Malt
- ABV
- 61.9%
- Age
- 10 years
- Price
- £450
- Tasting notes
- Leathery, Smokey, Tobacco, Oily, Old Wood
- Description
- Springbank's 2010 Open Day release was distilled in 1999 and matured for a decade in a single bourbon barrel, bottled at a potent 61.9% ABV with only 300 bottles produced. This cask-strength Campbeltown malt would showcase the distillery's characteristic oily texture and subtle peat.
Similar bottles to Springbank 10 Year Old - Open Day 2010
Same price range with overlapping tasting notes:
- Springbank 10 Year Old - Open Day 2010 vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Springbank 10 Year Old - Open Day 2010 vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
- Springbank 10 Year Old - Open Day 2010 vs Glenmorangie Artein 15 Year Old Private Edition — Glenmorangie, £399, 5.0★ · Sherried, Vanilla, Toasted, Old Wood
Different style alternatives to Springbank 10 Year Old - Open Day 2010
Same price range with a contrasting flavour profile:
- Springbank 10 Year Old - Open Day 2010 vs The GlenDronach 12 Year Old - Sauternes Cask Finish — GlenDronach, £299, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Springbank 10 Year Old - Open Day 2010 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Springbank 10 Year Old - Open Day 2010 vs Kavalan Solist Amontillado Cask — Kavalan, £387.43, 5.0★ · Sherried, Dried Fruit, Nutty, Chocolate
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✦ Neatly Summary
Springbank 10 Year Old - Open Day 2010 is a 10-year-old single malt from Springbank (Scotland), bottled at 61.9% ABV. Expect intensely smoky, oaky and peaty character — leathery, smokey, tobacco, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Springbank's 2010 Open Day release was distilled in 1999 and matured for a decade in a single bourbon barrel, bottled at a potent 61.9% ABV with only 300 bottles produced. This cask-strength Campbeltown malt would showcase the distillery's characteristic oily texture and subtle peat.
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