Smiley Red V6 NV
- Distillery
- Smiley
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £21.25
- Tasting notes
- Vegetative, Sandy
- Description
- This entry appears to be a wine rather than whisky—Smiley Red V6 is a South African red from the Swartland region built on Syrah and aged one to three years in cellar. The resulting wine is full-bodied with prominent tannins and bracing acidity, typical of contemporary natural winemaking in the Cape. It suits those seeking funky, unconventional reds rather than traditional whisky drinkers.
Similar bottles to Smiley Red V6 NV
Same price range with overlapping tasting notes:
- Smiley Red V6 NV vs SmokeStack — The Vintage Malt Whisky Company, £26.37, 4.6★ · Smokey, Oily, Kippery, Sandy
- Smiley Red V6 NV vs Jatt Life Blended Irish Whiskey — Jatt Life, £29.17, 4.3★ · Dried Fruit, Toasted, Honey, Vegetative
- Smiley Red V6 NV vs The Gladstone Axe The Black Axe — The Gladstone Axe, £27.36, 4.3★ · Smokey, Medicinal, Vegetative, Leafy
Different style alternatives to Smiley Red V6 NV
Same price range with a contrasting flavour profile:
- Smiley Red V6 NV vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Smiley Red V6 NV vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Smiley Red V6 NV vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Smiley Red V6 NV is a from Smiley (United Kingdom), bottled at 40% ABV. This entry appears to be a wine rather than whisky—Smiley Red V6 is a South African red from the Swartland region built on Syrah and aged one to three years in cellar. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This entry appears to be a wine rather than whisky—Smiley Red V6 is a South African red from the Swartland region built on Syrah and aged one to three years in cellar. The resulting wine is full-bodied with prominent tannins and bracing acidity, typical of contemporary natural winemaking in the Cape. It suits those seeking funky, unconventional reds rather than traditional whisky drinkers.
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