Hinch Peated Single Malt
- Distillery
- Hinch
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 43%
- Price
- £46.49
- Community rating
- 2.58 / 5 (19 ratings)
- Tasting notes
- Smokey, Medicinal, Toasted
- Description
- Hinch's peated Irish single malt is triple-distilled and produced on the Killaney Estate near Ballynahinch, delivering savoury smokiness and chilli spice that challenge expectations of Irish whiskey. The peat influence cuts through with unexpected intensity for a whiskey from this traditionally unpeated region.
Similar bottles to Hinch Peated Single Malt
Same price range with overlapping tasting notes:
- Hinch Peated Single Malt vs The Glenturret 10 Year Old Peat Smoked (2021 Release) — Glenturret, £48.42, 5.0★ · Smokey, Toasted, Honey, Vanilla
- Hinch Peated Single Malt vs Rampur Double Cask Single Malt Whisky — Rampur, £62.95, 5.0★ · Sherried, Vanilla, Fresh Fruit, Citric
- Hinch Peated Single Malt vs Bruichladdich 8 Year Old - The Laddie Eight — Bruichladdich, £61.5, 5.0★ · Smokey, Fresh Fruit, Leafy, Oily
Different style alternatives to Hinch Peated Single Malt
Same price range with a contrasting flavour profile:
- Hinch Peated Single Malt vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Hinch Peated Single Malt vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Hinch Peated Single Malt vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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✦ Neatly Summary
Hinch Peated Single Malt is a single malt from Hinch (Ireland), bottled at 43% ABV. Holds a 2.6/5 community rating. Expect intensely smoky, peaty and oaky character — smokey, medicinal, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Hinch's peated Irish single malt is triple-distilled and produced on the Killaney Estate near Ballynahinch, delivering savoury smokiness and chilli spice that challenge expectations of Irish whiskey. The peat influence cuts through with unexpected intensity for a whiskey from this traditionally unpeated region.
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