Bakery Hill Double Wood
- Distillery
- Bakery Hill Whisky Distiillery
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 46%
- Price
- £85.56
- Community rating
- 4.00 / 5 (1 ratings)
- Tasting notes
- Fresh Fruit, Vanilla, Citric, Malt Extract
- Description
- Bakery Hill's Double Wood pairs initial American oak ex-bourbon maturation with French oak finishing, adding plum and orange peel complexity to the malt's core character. Australia's take on traditional cask-finishing techniques.
Similar bottles to Bakery Hill Double Wood
Same price range with overlapping tasting notes:
- Bakery Hill Double Wood vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Bakery Hill Double Wood vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Bakery Hill Double Wood vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
Different style alternatives to Bakery Hill Double Wood
Same price range with a contrasting flavour profile:
- Bakery Hill Double Wood vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Bakery Hill Double Wood vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Bakery Hill Double Wood vs Deanston 12 Year Old 2008 Oloroso Cask Matured — Deanston, £72.9, 5.0★ · Sherried, Dried Fruit, Honey, Toasted

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✦ Neatly Summary
Bakery Hill Double Wood is a single malt from Bakery Hill Whisky Distiillery (Australia), bottled at 46% ABV. Expect sweet, fruity and delicately floral character — fresh fruit, vanilla, citric, malt extract. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Bakery Hill's Double Wood pairs initial American oak ex-bourbon maturation with French oak finishing, adding plum and orange peel complexity to the malt's core character. Australia's take on traditional cask-finishing techniques.
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