Edradour 17 Year Old 2003 (cask 926)
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 56.6%
- Age
- 17 years
- Price
- £275
- Tasting notes
- Sherried, Honey, Chocolate, Dried Fruit, Toasted
- Description
- Rating is uncharted territory at 0.0, but the £275 price tag suggests confidence. Expect 'Sherried' and 'Chocolate' notes to make each sip of this 17-year-old Highland intriguing, though hard to say without tasting it.
Similar bottles to Edradour 17 Year Old 2003 (cask 926)
Same price range with overlapping tasting notes:
- Edradour 17 Year Old 2003 (cask 926) vs Jameson 4.5L — Jameson, £169.5, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Edradour 17 Year Old 2003 (cask 926) vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Edradour 17 Year Old 2003 (cask 926) vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
Different style alternatives to Edradour 17 Year Old 2003 (cask 926)
Same price range with a contrasting flavour profile:
- Edradour 17 Year Old 2003 (cask 926) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Edradour 17 Year Old 2003 (cask 926) vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Edradour 17 Year Old 2003 (cask 926) vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
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✦ Neatly Summary
Edradour 17 Year Old 2003 (cask 926) is a 17-year-old single malt from Edradour (Highland, Scotland), bottled at 56.6% ABV. Expect fruity, sweet and oaky character — sherried, honey, chocolate, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Rating is uncharted territory at 0.0, but the £275 price tag suggests confidence. Expect 'Sherried' and 'Chocolate' notes to make each sip of this 17-year-old Highland intriguing, though hard to say without tasting it.
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