Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky
- Distillery
- Port Ellen
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £13000
- Tasting notes
- Smokey, Kippery, Coal-gas, Leathery, Medicinal
- Description
- Port Ellen's 1978 Prima & Ultima 4 represents 43 years of maturation in cask and stands among the rarest Islay single malts ever released. Fudge, seaweed, and coal fire smoke characterize the nose, while the palate develops linseed oil, black pepper, and substantial peat smoke from four decades of aging. The texture is complex and refined despite the substantial alcohol at 53.4%, with smoke integrating rather than dominating. This is an exceptional malt suited only for collectors with serious appreciation for Port Ellen's defunct distillery and Islay's peated heritage.
Different style alternatives to Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky
Same price range with a contrasting flavour profile:
- Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky vs Glenfarclas 50 Year Old Decanter — Glenfarclas, £9882.5, 4.8★ · Sherried, Chocolate, Dried Fruit, Old Wood
- Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky vs Glen Grant 60 Years old Queen Elizabeth II Diamond Jubilee (1952-2012) — Glen Grant, £9765.73, 4.6★ · Old Wood, Sherried, Honey, Vanilla
- Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky vs Yamazaki 50 Year Old — Yamazaki, £9999.95, 4.6★ · Old Wood, Sherried, Nutty, Tobacco

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Port Ellen 1978 / 43 Year Old / Prima & Ultima 4 Islay Whisky is a from Port Ellen (United Kingdom), bottled at 40% ABV. Expect peaty, smoky and oaky character — smokey, kippery, coal-gas, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Port Ellen's 1978 Prima & Ultima 4 represents 43 years of maturation in cask and stands among the rarest Islay single malts ever released. Fudge, seaweed, and coal fire smoke characterize the nose, while the palate develops linseed oil, black pepper, and substantial peat smoke from four decades of aging. The texture is complex and refined despite the substantial alcohol at 53.4%, with smoke integrating rather than dominating. This is an exceptional malt suited only for collectors with serious appreciation for Port Ellen's defunct distillery and Islay's peated heritage.
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