Filey Bay STR Finish (Batch 4)
- Distillery
- Filey Bay
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 46%
- Price
- £64
- Community rating
- 3.67 / 5 (3 ratings)
- Tasting notes
- Fresh Fruit, Cooked Fruit, Vanilla, Toasted, Honey
- Description
- Filey Bay's STR Finish begins its maturation in bourbon casks for American oak sweetness before transferring to red wine casks that have been shaved, toasted, and re-charred. This interactive finishing period imparts spice and red fruit notes to the Yorkshire distillery's light, fruity base malt.
Similar bottles to Filey Bay STR Finish (Batch 4)
Same price range with overlapping tasting notes:
- Filey Bay STR Finish (Batch 4) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Filey Bay STR Finish (Batch 4) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Filey Bay STR Finish (Batch 4) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Filey Bay STR Finish (Batch 4)
Same price range with a contrasting flavour profile:
- Filey Bay STR Finish (Batch 4) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Filey Bay STR Finish (Batch 4) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Filey Bay STR Finish (Batch 4) vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Filey Bay STR Finish (Batch 4) is a single malt from Filey Bay (England), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, cooked fruit, vanilla, toasted. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Filey Bay's STR Finish begins its maturation in bourbon casks for American oak sweetness before transferring to red wine casks that have been shaved, toasted, and re-charred. This interactive finishing period imparts spice and red fruit notes to the Yorkshire distillery's light, fruity base malt.
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