Dalmore 25 Year Old (2013 Release)
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 42%
- Age
- 25 years
- Price
- £1200
- Tasting notes
- Sherried, Honey, Cooked Fruit, Vanilla
- Description
- Dalmore's 25 Year Old underwent an elaborate maturation journey: initial aging in American white oak, followed by time in Palomino Fino sherry butts and first-fill bourbon casks, then marriage in bourbon barrels and finally Portuguese Tawny Port pipes. This multi-cask approach delivers a Highland malt of exceptional depth and complexity.
Similar bottles to Dalmore 25 Year Old (2013 Release)
Same price range with overlapping tasting notes:
- Dalmore 25 Year Old (2013 Release) vs Strathisla 40 Year Old (Gordon & MacPhail) — Strathisla, £1299, 5.0★ · Old Wood, Sherried, Honey, Dried Fruit
- Dalmore 25 Year Old (2013 Release) vs Glengoyne 30 Year Old — Glengoyne, £894.99, 5.0★ · Sherried, Honey, Chocolate, Vanilla
- Dalmore 25 Year Old (2013 Release) vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
Different style alternatives to Dalmore 25 Year Old (2013 Release)
Same price range with a contrasting flavour profile:
- Dalmore 25 Year Old (2013 Release) vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- Dalmore 25 Year Old (2013 Release) vs Port Ellen 33 Year Old - Batch 6 (That Boutique-y Whisky Company) — Port Ellen, £999.95, 5.0★ · Smokey, Medicinal, Old Wood, Leathery
- Dalmore 25 Year Old (2013 Release) vs Talisker 30 Year Old — Talisker, £829.95, 5.0★ · Smokey, Fresh Fruit, Old Wood, Oily

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✦ Neatly Summary
Dalmore 25 Year Old (2013 Release) is a 25-year-old single malt from Dalmore (Highland, Scotland), bottled at 42% ABV. Expect richly sweet, fruity and light oak character — sherried, honey, cooked fruit, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Dalmore's 25 Year Old underwent an elaborate maturation journey: initial aging in American white oak, followed by time in Palomino Fino sherry butts and first-fill bourbon casks, then marriage in bourbon barrels and finally Portuguese Tawny Port pipes. This multi-cask approach delivers a Highland malt of exceptional depth and complexity.
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