WhistlePig Boss Hog VIII - Lapulapu's Pacific
- Distillery
- WhistlePig
- Region
- Country
- America
- Type
- Rye
- ABV
- 52.4%
- Price
- £725
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Sherried, Toasted, Nutty, Old Wood, Dried Fruit
- Description
- WhistlePig's Boss Hog VIII—named LapuLapu's Pacific—is a single-barrel rye aged first in American oak, then finished in casks that previously held Philippine island rum. The eighth edition honors a historical Filipino warrior while exploring cross-cultural cask finishing at the highest level.
Similar bottles to WhistlePig Boss Hog VIII - Lapulapu's Pacific
Same price range with overlapping tasting notes:
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Yamazaki 1984 — Yamazaki, £899.95, 5.0★ · Old Wood, Vanilla, Toasted, Nutty
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Glenfarclas 30 Year Old — Glenfarclas, £632.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Old Wood
Different style alternatives to WhistlePig Boss Hog VIII - Lapulapu's Pacific
Same price range with a contrasting flavour profile:
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Ardbeg 24 Year Old (That Boutique-y Whisky Company) — Ardbeg, £724.95, 5.0★ · Smokey, Oily, Medicinal
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract
- WhistlePig Boss Hog VIII - Lapulapu's Pacific vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery

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ABV
52.4%
Age
NAS
Style
Rye
✦ Neatly Summary
WhistlePig Boss Hog VIII - Lapulapu's Pacific is a rye from WhistlePig (America), bottled at 52.4% ABV. Expect fruity, oaky and sweet character — sherried, toasted, nutty, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
WhistlePig's Boss Hog VIII—named LapuLapu's Pacific—is a single-barrel rye aged first in American oak, then finished in casks that previously held Philippine island rum. The eighth edition honors a historical Filipino warrior while exploring cross-cultural cask finishing at the highest level.
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