Springbank 21 Year Old (2013 Release)
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 21 years
- Price
- £699
- Tasting notes
- Smokey, Leathery, Oily, Dried Fruit, Old Wood
- Description
- The 2013 release of Springbank's 21-year-old carries the Campbeltown distillery's signature maritime salinity and waxy texture, refined by two decades in wood. A collector's piece from one of Scotland's few remaining fully integrated distilleries.
Similar bottles to Springbank 21 Year Old (2013 Release)
Same price range with overlapping tasting notes:
- Springbank 21 Year Old (2013 Release) vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
- Springbank 21 Year Old (2013 Release) vs Glenugie 30 Year Old 1980 - Deoch an Doras — Glenugie, £899, 5.0★ · Old Wood, Sherried, Dried Fruit, Honey
- Springbank 21 Year Old (2013 Release) vs Mortlach 25 Year Old — Mortlach, £582.95, 5.0★ · Vanilla, Honey, Malt Extract, Toasted
Different style alternatives to Springbank 21 Year Old (2013 Release)
Same price range with a contrasting flavour profile:
- Springbank 21 Year Old (2013 Release) vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Springbank 21 Year Old (2013 Release) vs Glenfiddich 21 Year Old - Havana Reserve — Glenfiddich, £499, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- Springbank 21 Year Old (2013 Release) vs Miyagikyo 15 Year Old — Miyagikyo, £699, 5.0★ · Fresh Fruit, Honey, Malt Extract

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✦ Neatly Summary
Springbank 21 Year Old (2013 Release) is a 21-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 46% ABV. Expect intensely smoky, vibrant and fruity and oaky character — smokey, leathery, oily, dried fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
The 2013 release of Springbank's 21-year-old carries the Campbeltown distillery's signature maritime salinity and waxy texture, refined by two decades in wood. A collector's piece from one of Scotland's few remaining fully integrated distilleries.
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