BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish
- Distillery
- Benriach
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 51.9%
- Age
- 37 years
- Price
- £409.19
- Tasting notes
- Smokey, Sherried, Dried Fruit, Toasted, Old Wood
- Description
- A 37-year-old Benriach distilled in 1976, first matured in sherry then finished in bourbon cask, combining peated barley with dual wood influence. Only 170 bottles of this unconventional marriage were produced for Batch 11.
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Same price range with overlapping tasting notes:
- BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
- BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
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Different style alternatives to BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish
Same price range with a contrasting flavour profile:
- BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish vs Caol Ila 17 Year Old 1997 Unpeated (Special Release 2015) — Caol Ila, £250, 5.0★ · Citric, Fresh Fruit, Honey, Malt Extract

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✦ Neatly Summary
BenRiach 37 Year Old 1976 (cask 5463) Bourbon Cask Finish is a 37-year-old single malt from Benriach (Speyside, Scotland), bottled at 51.9% ABV. Expect intensely smoky, fruity and oaky character — smokey, sherried, dried fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
A 37-year-old Benriach distilled in 1976, first matured in sherry then finished in bourbon cask, combining peated barley with dual wood influence. Only 170 bottles of this unconventional marriage were produced for Batch 11.
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