Helsinki Whiskey Rum Cask Rye Malt
- Distillery
- Helsinki Distilling Company
- Region
- Country
- Finland
- Type
- Rye
- ABV
- 47.5%
- Price
- £62.44
- Tasting notes
- Vanilla, New Wood, Cooked Mash, Honey, Nutty
- Description
- Helsinki Distilling's rye malt combines 70% rye with 30% malted barley, aged three years in American virgin oak before a three- to six-month finish in casks previously holding Guyanese and Jamaican rum, adding tropical warmth to the spiced grain base.
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Same price range with overlapping tasting notes:
- Helsinki Whiskey Rum Cask Rye Malt vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Helsinki Whiskey Rum Cask Rye Malt vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Helsinki Whiskey Rum Cask Rye Malt vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Helsinki Whiskey Rum Cask Rye Malt
Same price range with a contrasting flavour profile:
- Helsinki Whiskey Rum Cask Rye Malt vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Helsinki Whiskey Rum Cask Rye Malt vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Helsinki Whiskey Rum Cask Rye Malt vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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ABV
47.5%
Age
NAS
Style
Rye
✦ Neatly Summary
Helsinki Whiskey Rum Cask Rye Malt is a rye from Helsinki Distilling Company (Finland), bottled at 47.5% ABV. Expect oaky, sweet and spicy character — vanilla, new wood, cooked mash, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Helsinki Distilling's rye malt combines 70% rye with 30% malted barley, aged three years in American virgin oak before a three- to six-month finish in casks previously holding Guyanese and Jamaican rum, adding tropical warmth to the spiced grain base.
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