Diamond H 2010 / Warren Khong / Velier 70th
- Distillery
- Diamond
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £185
- Tasting notes
- Cooked Fruit, Oily, Nutty
- Description
- A Jamaican pot-still rum from Diamond distillery, distilled in 2010 and selected as part of Velier's 70th-anniversary range with bespoke label art by Warren Khong. Bottled from five ex-bourbon casks at cask strength, this high-ester spirit showcases intensified tropical fruitiness and vanilla developed during seven years of Jamaican distillation, with a distinctive pineapple-forward character. Ideal for rum enthusiasts seeking powerful, ester-driven expressions.
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Same price range with overlapping tasting notes:
- Diamond H 2010 / Warren Khong / Velier 70th vs Old Rip Van Winkle 10 Year Old 107 Proof — Old Rip Van Winkle, £119, 5.0★ · Toasted, Vanilla, Chocolate, New Wood
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Different style alternatives to Diamond H 2010 / Warren Khong / Velier 70th
Same price range with a contrasting flavour profile:
- Diamond H 2010 / Warren Khong / Velier 70th vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Diamond H 2010 / Warren Khong / Velier 70th vs Tomintoul 1981 (cask 5985) - Vintage Single Cask — Tomintoul, £223.7, 5.0★ · Old Wood, Honey, Vanilla, Dried Fruit
- Diamond H 2010 / Warren Khong / Velier 70th vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Diamond H 2010 / Warren Khong / Velier 70th is a from Diamond (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — cooked fruit, oily, nutty. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
A Jamaican pot-still rum from Diamond distillery, distilled in 2010 and selected as part of Velier's 70th-anniversary range with bespoke label art by Warren Khong. Bottled from five ex-bourbon casks at cask strength, this high-ester spirit showcases intensified tropical fruitiness and vanilla developed during seven years of Jamaican distillation, with a distinctive pineapple-forward character. Ideal for rum enthusiasts seeking powerful, ester-driven expressions.
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