Starward Fortis
- Distillery
- Starward
- Region
- Country
- Australia
- Type
- Single Malt
- ABV
- 50%
- Price
- £64.5
- Community rating
- 5.00 / 5 (2 ratings)
- Tasting notes
- Toasted, Vanilla, Fresh Fruit, Oily, Malt Extract
- Description
- Starward Fortis is an Australian single malt matured entirely in American oak previously used for Australian red wine, bottled at 50% ABV without chill-filtration. Red wine cask influence brings berry fruit, vanilla, and subtle tannin structure to the malt base, creating bold character suitable for neat sipping or cocktails. A distinctive alternative to Scottish single malts for those exploring the Southern Hemisphere.
Similar bottles to Starward Fortis
Same price range with overlapping tasting notes:
- Starward Fortis vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Starward Fortis vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Starward Fortis vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Starward Fortis
Same price range with a contrasting flavour profile:
- Starward Fortis vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Starward Fortis vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Starward Fortis vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Starward Fortis is a single malt from Starward (Australia), bottled at 50% ABV. Expect fruity, sweet and oaky character — toasted, vanilla, fresh fruit, oily. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Starward Fortis is an Australian single malt matured entirely in American oak previously used for Australian red wine, bottled at 50% ABV without chill-filtration. Red wine cask influence brings berry fruit, vanilla, and subtle tannin structure to the malt base, creating bold character suitable for neat sipping or cocktails. A distinctive alternative to Scottish single malts for those exploring the Southern Hemisphere.
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