Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish
- Distillery
- Bunnahabhain
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 22 years
- Price
- £499
- Tasting notes
- Smokey, Cooked Fruit, Vanilla, Sherried, Oily
- Description
- This 22-year-old Bunnahabhain was distilled in 1997 and finished in Pedro Ximénez casks, marrying Islay's characteristic salinity and smoke with sweet notes of cooked fruit and vanilla from the sherry wood. A well-aged expression that balances the distillery's peated character with rich, warming complexity.
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Same price range with overlapping tasting notes:
- Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish vs Kavalan Solist Amontillado Cask — Kavalan, £387.43, 5.0★ · Sherried, Dried Fruit, Nutty, Chocolate
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Different style alternatives to Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish
Same price range with a contrasting flavour profile:
- Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish vs Fettercairn 24 Year Old 1984 — Fettercairn, £399, 4.7★ · Old Wood, Honey, Dried Fruit, Tobacco

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✦ Neatly Summary
Bunnahabhain 22 Year Old 1997 Mòine Pedro Ximenez Cask Finish is a 22-year-old single malt from Bunnahabhain (Islay, Scotland), bottled at 50% ABV. Expect intensely smoky, sweet and fruity character — smokey, cooked fruit, vanilla, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This 22-year-old Bunnahabhain was distilled in 1997 and finished in Pedro Ximénez casks, marrying Islay's characteristic salinity and smoke with sweet notes of cooked fruit and vanilla from the sherry wood. A well-aged expression that balances the distillery's peated character with rich, warming complexity.
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