William Larue Weller 12 Year Old
- Distillery
- William Larue Weller
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 45%
- Age
- 12 years
- Price
- £49.5
- Community rating
- 4.50 / 5 (10 ratings)
- Tasting notes
- Vanilla, Honey, Malt Extract
- Description
- Buffalo Trace's William Larue Weller honours the bourbon pioneer who first substituted wheat for rye in the mashbill, creating the wheated bourbon style. This 12-year-old bourbon reflects that innovation with a smooth, supple profile that softens bourbon's traditional spice.
Similar bottles to William Larue Weller 12 Year Old
Same price range with overlapping tasting notes:
- William Larue Weller 12 Year Old vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- William Larue Weller 12 Year Old vs Turntable Track 03: Purple Haze — Turntable Spirits, £69, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- William Larue Weller 12 Year Old vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
Different style alternatives to William Larue Weller 12 Year Old
Same price range with a contrasting flavour profile:
- William Larue Weller 12 Year Old vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- William Larue Weller 12 Year Old vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- William Larue Weller 12 Year Old vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
William Larue Weller 12 Year Old is a 12-year-old bourbon from William Larue Weller (America), bottled at 45% ABV. Rated 4.5/5 by the community. Expect richly sweet, delicately floral and lightly fruity character — vanilla, honey, malt extract. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Buffalo Trace's William Larue Weller honours the bourbon pioneer who first substituted wheat for rye in the mashbill, creating the wheated bourbon style. This 12-year-old bourbon reflects that innovation with a smooth, supple profile that softens bourbon's traditional spice.
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