Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish
- Distillery
- Glendalough
- Region
- Country
- Ireland
- Type
- Single Malt
- ABV
- 46%
- Age
- 17 years
- Price
- £199.95
- Tasting notes
- Honey, Citric, Toasted, Vanilla, Fresh Fruit
- Description
- This Glendalough single malt spent 15 years in ex-bourbon casks before finishing in Japanese Mizunara oak, adding sandalwood and toasted spice to its honey and tangy fruit character. A 17-year-old expression that bridges Irish and Japanese wood traditions.
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Same price range with overlapping tasting notes:
- Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish vs Mortlach 13 Year Old (Special Release 2021) — Mortlach, £150, 5.0★ · Vanilla, New Wood, Malt Extract, Toasted
- Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
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Different style alternatives to Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish
Same price range with a contrasting flavour profile:
- Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish vs Lagavulin 12 Year Old (Special Release 2017) — Lagavulin, £250, 5.0★ · Smokey, Medicinal, Oily, Kippery
- Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
- Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
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✦ Neatly Summary
Glendalough 17 Year Old Irish Whiskey - Mizunara Oak Finish is a 17-year-old single malt from Glendalough (Ireland), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — honey, citric, toasted, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
This Glendalough single malt spent 15 years in ex-bourbon casks before finishing in Japanese Mizunara oak, adding sandalwood and toasted spice to its honey and tangy fruit character. A 17-year-old expression that bridges Irish and Japanese wood traditions.
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