Balblair 35 Year Old - Jewels of Scotland (Lombard)
- Distillery
- Balblair
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 43.3%
- Age
- 35 years
- Price
- £372.7
- Tasting notes
- Old Wood, Sherried, Dried Fruit, Smokey, Tobacco
- Description
- Balblair's 1964 vintage, bottled by Lombard for the Jewels of Scotland range after 35 years of aging. Expect dark treacle, orchard fruit, sherry influence, and a whisper of smoke characteristic of Highland peat.
Similar bottles to Balblair 35 Year Old - Jewels of Scotland (Lombard)
Same price range with overlapping tasting notes:
- Balblair 35 Year Old - Jewels of Scotland (Lombard) vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Balblair 35 Year Old - Jewels of Scotland (Lombard) vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
- Balblair 35 Year Old - Jewels of Scotland (Lombard) vs Highland Park 12 Year Old - Saint Magnus — Highland Park, £299, 5.0★ · Smokey, Honey, Toasted, Malt Extract
Different style alternatives to Balblair 35 Year Old - Jewels of Scotland (Lombard)
Same price range with a contrasting flavour profile:
- Balblair 35 Year Old - Jewels of Scotland (Lombard) vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
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- Balblair 35 Year Old - Jewels of Scotland (Lombard) vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
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✦ Neatly Summary
Balblair 35 Year Old - Jewels of Scotland (Lombard) is a 35-year-old single malt from Balblair (Highland, Scotland), bottled at 43.3% ABV. Expect intensely smoky, fruity and sweet character — old wood, sherried, dried fruit, smokey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Balblair's 1964 vintage, bottled by Lombard for the Jewels of Scotland range after 35 years of aging. Expect dark treacle, orchard fruit, sherry influence, and a whisper of smoke characteristic of Highland peat.
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