India & Scotland - Double Barrel (Douglas Laing)
- Distillery
- Douglas Laing
- Region
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 50%
- Price
- £69.41
- Tasting notes
- Citric, New Wood, Smokey, Fresh Fruit
- Description
- Douglas Laing's India & Scotland is a blended malt marrying bright, citrusy single malt from India with richly peated Scotch single malt, bottled at 50% ABV without colouring or chill-filtration. The pairing of these contrasting whisky-producing regions creates an unconventional flavour dialogue between smoke and citrus.
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Same price range with overlapping tasting notes:
- India & Scotland - Double Barrel (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to India & Scotland - Double Barrel (Douglas Laing)
Same price range with a contrasting flavour profile:
- India & Scotland - Double Barrel (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- India & Scotland - Double Barrel (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- India & Scotland - Double Barrel (Douglas Laing) vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit

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ABV
50%
Age
NAS
Style
Blended
✦ Neatly Summary
India & Scotland - Double Barrel (Douglas Laing) is a blended malt from Douglas Laing (Scotland), bottled at 50% ABV. Expect intensely smoky, vibrant and fruity and heavily oaked character — citric, new wood, smokey, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Douglas Laing's India & Scotland is a blended malt marrying bright, citrusy single malt from India with richly peated Scotch single malt, bottled at 50% ABV without colouring or chill-filtration. The pairing of these contrasting whisky-producing regions creates an unconventional flavour dialogue between smoke and citrus.
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