Ledaig 23 Year Old 1995 (Master of Malt)
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 47.4%
- Age
- 24 years
- Price
- £174.95
- Tasting notes
- Smokey, Nutty, Honey, Sherried, Old Wood
- Description
- Distilled in 1995 and matured in a refill hogshead before finishing in oloroso sherry, this 24-year-old Ledaig from Tobermory presents the island's gentle peat with creamy, sweet, and nutty notes from cask influence.
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Same price range with overlapping tasting notes:
- Ledaig 23 Year Old 1995 (Master of Malt) vs Chivas Regal Ultis — Chivas Regal, £170, 5.0★ · Honey, Fresh Fruit, Malt Extract, Vanilla
- Ledaig 23 Year Old 1995 (Master of Malt) vs Johnnie Walker Premier — Johnnie Walker, £199, 5.0★ · Sherried, Dried Fruit, Old Wood, Chocolate
- Ledaig 23 Year Old 1995 (Master of Malt) vs Kininvie 17 Year Old 1996 (Batch 1) — Kininvie, £120, 5.0★ · Honey, Fresh Fruit, Vanilla, Malt Extract
Different style alternatives to Ledaig 23 Year Old 1995 (Master of Malt)
Same price range with a contrasting flavour profile:
- Ledaig 23 Year Old 1995 (Master of Malt) vs Old Rip Van Winkle 10 Year Old 107 Proof — Old Rip Van Winkle, £119, 5.0★ · Toasted, Vanilla, Chocolate, New Wood
- Ledaig 23 Year Old 1995 (Master of Malt) vs WhistlePig 15 Year Old — WhistlePig, £229.99, 5.0★ · Vanilla, Toasted, New Wood, Tobacco
- Ledaig 23 Year Old 1995 (Master of Malt) vs Mortlach 13 Year Old (Special Release 2021) — Mortlach, £150, 5.0★ · Vanilla, New Wood, Malt Extract, Toasted

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✦ Neatly Summary
Ledaig 23 Year Old 1995 (Master of Malt) is a 24-year-old single malt from Tobermory (Island, Scotland), bottled at 47.4% ABV. Expect intensely smoky, sweet and fruity character — smokey, nutty, honey, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Distilled in 1995 and matured in a refill hogshead before finishing in oloroso sherry, this 24-year-old Ledaig from Tobermory presents the island's gentle peat with creamy, sweet, and nutty notes from cask influence.
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