Noix de la Saint Jean Liqueur
- Distillery
- Noix de la Saint Jean
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £27.25
- Tasting notes
- Nutty, Dried Fruit, Honey
- Description
- Noix de la Saint Jean is a walnut liqueur from Haute Provence's Forcalquier distillery, made from walnuts harvested unripe on or before St. John the Baptist's Day (24 June) to preserve their tender character. The result is a spirit of subtle nuttiness and herbaceous depth, traditionally enjoyed as an aperitif or paired with blue cheese. This suits those exploring traditional French liqueurs and regional food pairings.
Similar bottles to Noix de la Saint Jean Liqueur
Same price range with overlapping tasting notes:
- Noix de la Saint Jean Liqueur vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Noix de la Saint Jean Liqueur vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
- Noix de la Saint Jean Liqueur vs Mary Queen Of Scots 12 Year Old — Mary Queen of Scots, £36.5, 5.0★ · Malt Extract, Honey, Fresh Fruit, Toasted
Different style alternatives to Noix de la Saint Jean Liqueur
Same price range with a contrasting flavour profile:
- Noix de la Saint Jean Liqueur vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Noix de la Saint Jean Liqueur vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Noix de la Saint Jean Liqueur vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Noix de la Saint Jean Liqueur is a from Noix de la Saint Jean (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and oaky character — nutty, dried fruit, honey. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Noix de la Saint Jean is a walnut liqueur from Haute Provence's Forcalquier distillery, made from walnuts harvested unripe on or before St. John the Baptist's Day (24 June) to preserve their tender character. The result is a spirit of subtle nuttiness and herbaceous depth, traditionally enjoyed as an aperitif or paired with blue cheese. This suits those exploring traditional French liqueurs and regional food pairings.
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