The Epicurean Three Wood Finish
- Distillery
- The Epicurean
- Region
- Lowland
- Country
- Scotland
- Type
- Blended Malt
- ABV
- 54.1%
- Price
- £65.95
- Tasting notes
- Vanilla, Honey, New Wood, Sherried, Toasted
- Description
- Douglas Laing's Epicurean is a Lowland blended malt matured across new oak, bourbon, and sherry casks, layering bold spice against vanilla sweetness and rich fruit. The interplay of wood influences creates a whisky equally suited to neat sipping or mixing.
Similar bottles to The Epicurean Three Wood Finish
Same price range with overlapping tasting notes:
- The Epicurean Three Wood Finish vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- The Epicurean Three Wood Finish vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- The Epicurean Three Wood Finish vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to The Epicurean Three Wood Finish
Same price range with a contrasting flavour profile:
- The Epicurean Three Wood Finish vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- The Epicurean Three Wood Finish vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- The Epicurean Three Wood Finish vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit

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ABV
54.1%
Age
NAS
Style
Blended
✦ Neatly Summary
The Epicurean Three Wood Finish is a blended malt from The Epicurean (Lowland, Scotland), bottled at 54.1% ABV. Expect sweet, oaky and fruity character — vanilla, honey, new wood, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Douglas Laing's Epicurean is a Lowland blended malt matured across new oak, bourbon, and sherry casks, layering bold spice against vanilla sweetness and rich fruit. The interplay of wood influences creates a whisky equally suited to neat sipping or mixing.
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